Verónica García conversará con uno de los dueños del restaurant Bueno y Sano, el salvadoreño Rolando A Saravia, quien lleva más de 21 años en los Estados Unidos. Rolando nos hablará de sus sueños, éxitos y su secreto para llegar donde esta. Rolando también nos dará la receta de algunos de sus nutritivos y deliciosos platos.
Veronica Garcia talks with one of the owners of restaurant Bueno y Sano, Salvadoran Rolando A Saravia. Rolando has been in the United States for more than 21 years. He will tell us about his dreams, his successes, and his secret to get to where he is today. Rolando will also give us recipes for some of his nutricious and delicious dishes.
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